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Fruit Cake
Our take of a classic cake!
Keyword:
apple, dessert
Servings:
6
servings
Equipment
9x13 pan
or 2 round cake pans
Ingredients
1
white or yellow cake mix
2
tbsp
flour
4
eggs
4
oz
packaged fruit punch Jello
1 ½
cup
chopped apple
1
cup
canola oil
½
cup
water
Instructions
Mix all ingredients together.
Bake at 350 degrees in greased 9x13 pan or 2 round cake pans until done.
Cool and frost.