Fruit Cake
Our take of a classic cake!
Servings: 6 servings
Equipment
- 9x13 pan or 2 round cake pans
Ingredients
- 1 white or yellow cake mix
- 2 tbsp flour
- 4 eggs
- 4 oz packaged fruit punch Jello
- 1 ½ cup chopped apple
- 1 cup canola oil
- ½ cup water
Instructions
- Mix all ingredients together. Bake at 350 degrees in greased 9x13 pan or 2 round cake pans until done. Cool and frost.
Fruit Cake
Our take of a classic cake!
Servings: 6 servings
Equipment
- 9x13 pan or 2 round cake pans
Ingredients
- 1 white or yellow cake mix
- 2 tbsp flour
- 4 eggs
- 4 oz packaged fruit punch Jello
- 1 ½ cup chopped apple
- 1 cup canola oil
- ½ cup water
Instructions
- Mix all ingredients together. Bake at 350 degrees in greased 9x13 pan or 2 round cake pans until done. Cool and frost.